Candy

Sugar Plums are the holiday treat of dreams- literally! Filled with spices, dried fruit and nuts, they are perfect stocking stuffers.

Carnival style roasted spiced nuts will instantly transport you back to the fairgrounds as the aroma fills your house, in the best way. Spiced with all the good things and given a bit of texture thanks to egg whites, you’ll love ’em!

Though Valentine’s Day dinner is certainly a thing*, to me, Valentine’s Day dessert is more of a thing. You know, sweets for your sweet and all. Whether I’m dining with friends, male companions (I did not mean that to be risqué, so don’t be dirty)…

A favorite Cadbury candy can be eaten any time with this homemade recipe for Crunchie rocks with chocolate, homemade honeycomb and cereal.

Brazilian pipoca is a South American kettle corn of sorts, served dripping with dulce de leche for something extra to really make your sugar spike.

Pecan Paçoca Brazilian peanut candy, with a twist, is a homemade candy made out of ground pecans, sugar and salt usually served for Easter

This drive-in movie popcorn is a sweet popcorn snack with Oreos, M&Ms and a sweet popping surprise to finish.

Cheerios, almonds and pecans are coated in a homemade caramel and baked until golden and crunch in this tasty caramel nut crunch.

Mostachones, Mexican milk candy- are an easy and delicious sweet made with cream, sugar, butter and spices.

Traditional Hawaiian coconut candy flavored with the favorite flavors of fall- pumpkin spice!