Chocolate

Large, flat, Parisian street style crepes with Nutella – easy to make at home with no special ingredients.

Traditional Australian Easter treat hot cross buns are given a twist by adding chocolate chips to make these chocolate hot cross buns.

Laura Bush’s oatmeal cookies with chocolate chunks, pecans, coconut and cinnamon make these Cowboy cookie recipe the best!

Ground hazelnuts and crushed pretzels come together for a crust filled with dark chocolate ganache topped in these chocolate hazelnut pretzel tarts.

Peruvian hot chocolate is a decadent twist on this cold-weather treat: sweetened condensed milk, cinnamon and cloves give it a definitely something extra.

Homemade chocolate covered almond honeycomb candy is an easy, quick and delicious candy to make- and will satisfy all tricks or treats.

Traditional Victoria Sponge cake gets a floral twist in this White Chocolate Lavender cake, straight from the English garden to the heart of Texas.

Reduced Guinness and rich Irish Cream liquor add an Irish twist to traditional hot chocolate in this Irish Hot Chocolate drink.

Dark chocolate brownies flavored with fresh bananas and coconut for a tropical twist on a traditional brownie recipe in these dark chocolate coconut brownies.

This double chocolate babka is a fan favorite- dark and white chocolate wrapped and twisted into a rich brioche babka loaf- it’ll be your new holiday favorite!