Chocolate

Rich, chocolate hazelnut bars with a pure nut crust and chocolate ganache top, sprinkled with crunchy, coarsely chopped hazelnuts

Chocolate cake gets an ingredients surprise in this sweet potato chocolate cake, making it a moist and healthy alternative to traditional cake.

Chocolate peanut butter tart has a pretzel crust for a truly sweet and salty surprise – best served with a dollop of whip to eaten with your best friends!

Spiced chocolate syrup is the adult way to sundae – with this topping flavored with coffee, cinnamon and star anise – and may replace your standard fudge.

Bruléed whipped goat cheese sandwiched between sweet cinnamon graham crackers and creamy Swiss milk chocolate make these Goat Cheese S’Mores.

Swiss milk chocolate brownies are my nod to Switzerland- using authentic Swiss Lindor truffles to give these brownies a quality just not found stateside.

These boozy truffle mint brownies are a rich iteration of your favorite go-to chocolate, laced with Brancamenta dark chocolate truffles for a true mint delight.

Drunken mint chip ice cream is easy to throw together with four ingredients and no special equipment- a no-churn favorite with a touch of mint liquor.

Pecan Mud Pie Sundaes take a classic pie and transform it into the best ice cream sundae with a bourbon chocolate caramel sauce to top it off.

A favorite Cadbury candy can be eaten any time with this homemade recipe for Crunchie rocks with chocolate, homemade honeycomb and cereal.