Cookies

White chocolate pistachio cardamom shortbread is a magical and wintry twist on the classic easy bake- done in no time and for sure, a new fan favourite.

These butterscotch, pistachio and dark chocolate chip cookies are inspired by Suits – sweet, nutty and gooey all in one bite – sure to be your new favourite.

Black sesame coconut macaroons are mounds of sweetened coconut mixed with toasted, ground black sesame, baked to perfection and dipped in white chocolate.

Easy fluffernutter bars take the best flavors from New England’s famous sweet-salty sandwich and using peanut butter cookie dough, creates easy, transportable snack bars.

Coconut chai oatmeal cookies are an elevated take on traditional oatmeal cookies, incorporating shredded coconut and ginger, cinnamon, cloves and cardamom.

Easy shortbread bars use nothing but the best ingredients in this recipe – butter, flour, sugar and salt- and are done and on the table in no time.

Peppermint brownie cookies elevate boxed brownies by adding peppermint extract and crushed up sandwich cookies for the ultimate holiday cookie.

Butterscotch apple biscotti is a classic twice-baked cookie recipe with dried apples and pecans and topped with melted butterscotch and more pecans.

Nutella swirl cookies have a solid, slightly crisp base, loads of pecans and a massive swirl of chocolate hazelnut spread!

Brown butter miso peanut butter cookies combine all your favorite flavors with some new ones for a umami-filled twist on a classic cookie.