Cookies

Black sesame coconut macaroons are mounds of sweetened coconut mixed with toasted, ground black sesame, baked to perfection and dipped in white chocolate.

Easy fluffernutter bars take the best flavors from New England’s famous sweet-salty sandwich and using peanut butter cookie dough, creates easy, transportable snack bars.

Coconut chai oatmeal cookies are an elevated take on traditional oatmeal cookies, incorporating shredded coconut and ginger, cinnamon, cloves and cardamom.

Easy shortbread bars use nothing but the best ingredients in this recipe – butter, flour, sugar and salt- and are done and on the table in no time.

Peppermint brownie cookies elevate boxed brownies by adding peppermint extract and crushed up sandwich cookies for the ultimate holiday cookie.

Butterscotch apple biscotti is a classic twice-baked cookie recipe with dried apples and pecans and topped with melted butterscotch and more pecans.

Nutella swirl cookies have a solid, slightly crisp base, loads of pecans and a massive swirl of chocolate hazelnut spread!

Brown butter miso peanut butter cookies combine all your favorite flavors with some new ones for a umami-filled twist on a classic cookie.

Coconut & fennel oatmeal cookies are sweet treat with a hint of savory, dipped in white chocolate and sure to be everyone’s favorite!

Greek Almond cookies (Amygdalota) are a delicious, gluten-free , almond flour based cookie that are perfect for when you need a touch of sweet to your day