Custard and Pudding

A summery twist on a traditional Scottish dessert, this Scottish Blueberry Cranachan has whiskey whipped cream layer with berries and crunchy oats.

This Peach and Raspberry Eton Mess lets the best of summer shine with simplicity: pureed raspberries, whipped cream, fresh peaches and crushed meringues.

This recipe for Cape Brandy Pudding is a remake from ages and ages ago on my first trip around my world in 80 plates (more like 150!).  However, it was delicious the first time, and we all needed reminding of it because it’s the perfect…

Coconut tapioca pudding made with pearl tapioca, creamy coconut yogurt and garnished with crunchy almonds, toasted coconut and raspberry puree.

Easy, single serving mini banoffee pie cups, made with a digestive biscuit base, homemade toffee sauce, fresh bananas and real whipped cream.

Traditional Irish plum pudding, perfect for the holidays full of fruits and spices and served with a sweet brandy sauce sure to be welcome at any holiday table.

Peach Upside Down Bread pudding is the marriage of two delicious desserts- bread pudding and peach upside down cake for a farewell to summer and hello to fall.

The flavors of Grenada come together in a simple recipe for island spiced mango rice pudding, flavored with nutmeg, fresh mango and garnished with crunch.

Creamy, dreamy peach mousse uses both fresh and store bought ingredients for an elegant and delicious semi-homemade dessert!

This strawberry basil Eton mess is a very summery twist on a classic English summer dessert – with a unique flavor that you’ll never forget.