Fruit-Based

This twist on the classic grilled peaches and cream gives life to the end of the seasons peaches, topped with a vanilla pastry cream and honeyed walnuts.

Orange upside down almond cake is hearty cake topped with sweet oranges in sticky syrup supported by a buttery almond cake and drizzled with a vodka glaze.

Whiskey and chocolate banana bread adds two distinct and delicious flavors to a classic banana bread, baked with over ripe bananas, peels and all!

Fresh pineapple crumble adds Hawaiian flair to a traditional fruit dessert with an added macadamia and coconut crunch on top.

Balsamic Blueberry Crisp is the ultimate summer dessert – juicy blueberries with tangy balsamic & topped with buttery, butty crisp topping.

Sweet raspberries, tangy ginger and spicy chilies make for the perfect combination in this homemade raspberry, chile and ginger jam.

A summery twist on a traditional Scottish dessert, this Scottish Blueberry Cranachan has whiskey whipped cream layer with berries and crunchy oats.

This Peach and Raspberry Eton Mess lets the best of summer shine with simplicity: pureed raspberries, whipped cream, fresh peaches and crushed meringues.

Tahini Apple Crumble is a traditional apple crumble with a slight hint of savory thanks to salty tahini.

Spiced plum crumble utilizes the best fresh plums spiced with chai spices, and covered with a crispy crumble topping and served with molasses ice cream.