Fruit-Based

This strawberry basil Eton mess is a very summery twist on a classic English summer dessert – with a unique flavor that you’ll never forget.

Peach and raspberry pudding are really more individual cakes packed with fresh or frozen fruit and served warm with iced or whipped cream.

This rose apple walnut tart isn’t about the rose flavor, but the beautiful rose design which tops a delicious maple cream.

A twist on traditional pumpkin pie, this pumpkin orange tart has an almond crust and spiced flavors that will change your holiday dessert tradition.

This apple bacon brown betty is a slight twist on an easy dessert, made with fresh apples, stale bread and spices, can be whipped up for a hungry clan in no time.

Raspberry Dark Chocolate Empanadas turn this favorite pastry to the sweet side- dark chocolate and fresh raspberries melt together perfectly.

Authentic Irish apple tart with homemade flaky pastry and baked on a plate rather than a traditional pastry shell.

Cinnamon poached pears with dulce de leche and queso fresco is a different way to dessert, with both sweet and savory hints to please every palate.

Cinnamon baked plantains give this often forgotten fruit a sweet finish, baked rather than fried to perfection for a tasty treat.

Easy orchard crumble brings together all the flavors of fall with pears and apples topped with a sweet crumbly crust.