Dessert

Soft pumpkin cookies with brown sugar icing are a cakey favorite for fall, with pecans and a cooked brown sugar icing that tops them perfectly.

Spiced plum crumble utilizes the best fresh plums spiced with chai spices, and covered with a crispy crumble topping and served with molasses ice cream.

Traditional lemon drizzle cake made with a simple 8 ingredients. Easy to throw together and delicious for any occasion.

This no-churn matcha ice cream combines sweetened condensed milk, heavy whipping cream and green tea matcha latte powder for a quick sweet frozen treat.

Fresh raspberries are simply sugared and prepared to fill a flaky deep dish pie crust in this homemade, homestyle, fresh raspberry pie.

Basil mint coconut ice cream combines the freshness of summer herbs with the creaminess of a rice coconut milk base for a flavor that screams summer.

Homemade cherry strudel uses fresh hand-stretched dough and is wrapped around a cheesecake and fruit preserve filling, baked into a deliciously flaky pastry

Coconut tapioca pudding made with pearl tapioca, creamy coconut yogurt and garnished with crunchy almonds, toasted coconut and raspberry puree.

Mini Earl Grey Victoria Sponge cakes are flavored with real Earl Grey, and are covered in an Earl Grey whipped cream, sandwiched with mixed berry jam.

Large, flat, Parisian street style crepes with Nutella – easy to make at home with no special ingredients.