Dessert

Small batch strawberry jam with a hint of citrus and spice inspired by Dessert for Two that is easy to make and contains only fresh ingredients.

The flavors of Grenada come together in a simple recipe for island spiced mango rice pudding, flavored with nutmeg, fresh mango and garnished with crunch.

Dark chocolate brownies flavored with fresh bananas and coconut for a tropical twist on a traditional brownie recipe in these dark chocolate coconut brownies.

Fresh ginger ice cream is an unexpected explosion of freshness in every bite! Fresh ginger root steeps in a creamy concoction for your new favorite flavor.

Homemade smoked Honey Buttermilk Ice Cream has a milk and cream base infused with smoked honey to add depth and tangy buttermilk for a truly unique flavor.

A quartet of Jello flavors makes up this broken glass cake that, when sliced, looks just like a broken glass window!

Your favorite microwave popcorn gets a major upgrade in this Coconut Truffle Kettle corn using the most unexpected ingredients for the most unexpected flavor!

Mazariners are traditional Swedish Almond tarts, with a flaky crust filled with marzipan and eggs and finished with confectioner’s sugar.

This double chocolate babka is a fan favorite- dark and white chocolate wrapped and twisted into a rich brioche babka loaf- it’ll be your new holiday favorite!

Rich, chocolate hazelnut bars with a pure nut crust and chocolate ganache top, sprinkled with crunchy, coarsely chopped hazelnuts