Dessert

Rich, chocolate hazelnut bars with a pure nut crust and chocolate ganache top, sprinkled with crunchy, coarsely chopped hazelnuts

Chocolate cake gets an ingredients surprise in this sweet potato chocolate cake, making it a moist and healthy alternative to traditional cake.

Hungarian-style kifli are rugelach type holiday cookies made with a unique pastry dough made of butter and cottage cheese, filled with jam.

Linzer Thumbprint Cookies are a less fussy version of the favorite Linzer sandwich cookies, made with an almond flour and filled with jam.

No-churn pumpkin spice ice cream with pumpkin seed brittle is a taste way to get your pumpkin spice fix, without the latte!

Chocolate peanut butter tart has a pretzel crust for a truly sweet and salty surprise – best served with a dollop of whip to eaten with your best friends!

Classic pumpkin cake with cream cheese frosting is quintessential fall, and whipping it up takes no time and it’ll satisfy many a sweet tooth!

Easy homemade maple walnut ice cream is a nod to our northern neighbors, laced throughout with salted buttered walnuts for crunch.

Creamy, dreamy peach mousse uses both fresh and store bought ingredients for an elegant and delicious semi-homemade dessert!

Spiced chocolate syrup is the adult way to sundae – with this topping flavored with coffee, cinnamon and star anise – and may replace your standard fudge.