Dessert

Chocolate cake gets an ingredients surprise in this sweet potato chocolate cake, making it a moist and healthy alternative to traditional cake.

Hungarian-style kifli are rugelach type holiday cookies made with a unique pastry dough made of butter and cottage cheese, filled with jam.

Linzer Thumbprint Cookies are a less fussy version of the favorite Linzer sandwich cookies, made with an almond flour and filled with jam.

No-churn pumpkin spice ice cream with pumpkin seed brittle is a taste way to get your pumpkin spice fix, without the latte!

Chocolate peanut butter tart has a pretzel crust for a truly sweet and salty surprise – best served with a dollop of whip to eaten with your best friends!

Classic pumpkin cake with cream cheese frosting is quintessential fall, and whipping it up takes no time and it’ll satisfy many a sweet tooth!

Easy homemade maple walnut ice cream is a nod to our northern neighbors, laced throughout with salted buttered walnuts for crunch.

Creamy, dreamy peach mousse uses both fresh and store bought ingredients for an elegant and delicious semi-homemade dessert!

Spiced chocolate syrup is the adult way to sundae – with this topping flavored with coffee, cinnamon and star anise – and may replace your standard fudge.

Different flavored ice cream is layered together with crushed cookies, nuts and candy bars, and frozen solid into this Monster Treasure Island  Ice Cream Cake.