Dessert

Spiced chocolate syrup is the adult way to sundae – with this topping flavored with coffee, cinnamon and star anise – and may replace your standard fudge.

Different flavored ice cream is layered together with crushed cookies, nuts and candy bars, and frozen solid into this Monster Treasure Island  Ice Cream Cake. 

Coconut Cashew Brittle Ice Cream is an easy coconut no-churn recipe with a delicious, surprise, crunchy salted cashew brittle woven throughout.

Bruléed whipped goat cheese sandwiched between sweet cinnamon graham crackers and creamy Swiss milk chocolate make these Goat Cheese S’Mores.

Creamy Strawberry Buttermilk Ice Cream Friends, it’s ice cream season, in case you didn’t realize it. The heat is on and I’ve been keeping myself cool from within for quite a few months now. Before I went home for the long weekend I had four…

Cream Cheese Fruit Dip flavored with real maple syrup and dotted with toasted walnuts make up this delicious maple walnut fruit dip.

Swiss milk chocolate brownies are my nod to Switzerland- using authentic Swiss Lindor truffles to give these brownies a quality just not found stateside.

Carnival style roasted spiced nuts will instantly transport you back to the fairgrounds as the aroma fills your house, in the best way. Spiced with all the good things and given a bit of texture thanks to egg whites, you’ll love ’em!

This strawberry basil Eton mess is a very summery twist on a classic English summer dessert – with a unique flavor that you’ll never forget.

Sweet Japanese red beans in a creamy frozen custard base make this red bean frozen custard an unusual but delightful addition to summer.