Dessert

A grandma recipe for homemade Viennese honey cake has thin cookie layers brushed with coffee liquor, sandwiched with a creamy middle and topped with chocolate icing.

Peach and raspberry pudding are really more individual cakes packed with fresh or frozen fruit and served warm with iced or whipped cream.

These Guinness Ice Cream Floats have the special treat of homemade whiskey salted caramel no churn ice cream and everyone’s favorite stout.

These Butterscotch Rice Krispies Treats are a twist on the classic cereal bar- with the addition of cloves and cinnamon to liven up an old recipe.

This orange matzo cake is a gluten-free, egg-based torte made with almond meal and matzo meal, optionally with whipped cream or powdered sugar.

Cardamom Pound Cake takes a classic, family favorite pound cake recipe and gives it a flavor twist, with cardamom and lemon for lightness.

Though Valentine’s Day dinner is certainly a thing*, to me, Valentine’s Day dessert is more of a thing. You know, sweets for your sweet and all. Whether I’m dining with friends, male companions (I did not mean that to be risqué, so don’t be dirty)…

My favorite UK biscuit given a decidedly American twist, these peanut butter hob nobs elevate this oat cookie to the next level.

Dutch pastry apple banket is a holiday tradition in many households with a sweet apple filling encased by flaky pastry.

These boozy truffle mint brownies are a rich iteration of your favorite go-to chocolate, laced with Brancamenta dark chocolate truffles for a true mint delight.