Dessert

Drunken mint chip ice cream is easy to throw together with four ingredients and no special equipment- a no-churn favorite with a touch of mint liquor.

This rose apple walnut tart isn’t about the rose flavor, but the beautiful rose design which tops a delicious maple cream.

A twist on traditional pumpkin pie, this pumpkin orange tart has an almond crust and spiced flavors that will change your holiday dessert tradition.

This apple bacon brown betty is a slight twist on an easy dessert, made with fresh apples, stale bread and spices, can be whipped up for a hungry clan in no time.

Pecan Mud Pie Sundaes take a classic pie and transform it into the best ice cream sundae with a bourbon chocolate caramel sauce to top it off.

A favorite Cadbury candy can be eaten any time with this homemade recipe for Crunchie rocks with chocolate, homemade honeycomb and cereal.

  Many a long time ago, I first heard of this now seemingly ubiquitous dessert when Andouille raved about his aunt’s version of this sweet, milky cake. “OHMYGODCHRISSY!  Tres leches is ugghhhh.  THE. BEST.” I know you don’t know Andouille…but…really everyone should.  He is really just the…

My favorite vanilla birthday cake from the Hummingbird Bakery with a rich chocolate frosting from Ina is the best and tastiest way to celebrate a new year.

Caramel swirled buttermilk ice cream will be your new favorite- a tangy buttermilk base swirled with a homemade salted caramel ribbon throughout.

Island spice cookies pack tons of flavor into each bite, perfectly spiced with coffee, cinnamon, nutmeg and vanilla for a new flavor sensation.