Dessert

Caramel swirled buttermilk ice cream will be your new favorite- a tangy buttermilk base swirled with a homemade salted caramel ribbon throughout.

Island spice cookies pack tons of flavor into each bite, perfectly spiced with coffee, cinnamon, nutmeg and vanilla for a new flavor sensation.

This pineapple coconut bread channels those island vibes in a nod to the flavors of the Caribbean in this easy quick yeast-free bread.

While the internet can make many an enemy, it can also make some friends. As such, today’s musings are part of a guest post I wrote for Justine over at Just Haves. I’d like to thank her for the opportunity, and hope that you’ll head…

It’s summer. It’s tradition. It’s Breakfast at Wimbledon.

Homemade peanut butter cookie ice cream takes the best peanut butter cookie recipe and transforms it into a delicious ice cream.

Chilean Chocolate Raspberry Cocadas are a South American version of coconut macaroons, flavored with freeze dried raspberries for something extra

I don’t do drinks that often for you here because frankly, I’m not that creative when it comes to crafting them. I’m not a mixologist and really don’t drink much of anything on my own- alcohol or water. I’m the worst at getting those 8…

Raspberry Dark Chocolate Empanadas turn this favorite pastry to the sweet side- dark chocolate and fresh raspberries melt together perfectly.

Brown sugar salted caramel takes everyone’s favorite ice cream condiment to the next level, the brown sugar adding a richness regular sugar lacks.