Dessert

This pineapple coconut bread channels those island vibes in a nod to the flavors of the Caribbean in this easy quick yeast-free bread.

While the internet can make many an enemy, it can also make some friends. As such, today’s musings are part of a guest post I wrote for Justine over at Just Haves. I’d like to thank her for the opportunity, and hope that you’ll head…

It’s summer. It’s tradition. It’s Breakfast at Wimbledon.

Homemade peanut butter cookie ice cream takes the best peanut butter cookie recipe and transforms it into a delicious ice cream.

Chilean Chocolate Raspberry Cocadas are a South American version of coconut macaroons, flavored with freeze dried raspberries for something extra

I don’t do drinks that often for you here because frankly, I’m not that creative when it comes to crafting them. I’m not a mixologist and really don’t drink much of anything on my own- alcohol or water. I’m the worst at getting those 8…

Raspberry Dark Chocolate Empanadas turn this favorite pastry to the sweet side- dark chocolate and fresh raspberries melt together perfectly.

Brown sugar salted caramel takes everyone’s favorite ice cream condiment to the next level, the brown sugar adding a richness regular sugar lacks.

Dulce de leche brownies take already delicious rich chocolate brownies and top them with a sweet caramel icing taking it up a few notches.

Brazilian pipoca is a South American kettle corn of sorts, served dripping with dulce de leche for something extra to really make your sugar spike.