Dessert

This almost-flourless chocolate almond cake is a twist on a classic egg-based Hungarian torte, with grated chocolate throughout and raspberry jam.

Easy Chocolate Cobbler is an ooey gooey delicious self-saucing pudding cake type dessert with the best of all things chocolate.

Easy tahini brownies come together in one bowl with no mixer required – silky rich tahini subs for butter in these brownies to add a little something extra.

Balsamic chocolate sauce adds a little tang and depth to traditional almost too-sweet homemade hot fudge sauce – a delicious way to elevate dessert!

A festive holiday party spread featuring spiced pecans from Zingerman’s Deli, with a spiced pecan goat cheese log and spiced pecan cupcakes.

Traditional icebox cake gets a holiday twist with homemade cranberry curd and chocolate graham crackers in this cranberry chocolate icebox cake.

Earl Grey, Cranberry and Pistachio ice cream is a luxuriously comforting flavor with infused cream, fresh cranberry curd and toasted sugared pistachios.

Leftover Candy Bar Brownies are fudge-like brownies that handily use up leftover Halloween candy for a new way to delicious.

Apple cinnamon bread pudding uses leftover challah, fresh fall apples and is topped with a buttery streusel topping, for the perfect fall treat.

Stovetop Spiced Pistachios are a delicious snack made in minutes using simply sugar, butter and flavored cocktail bitters for a sweet and smoky surprise.