Dessert

Black sesame coconut macaroons are mounds of sweetened coconut mixed with toasted, ground black sesame, baked to perfection and dipped in white chocolate.

Whiskey and chocolate banana bread adds two distinct and delicious flavors to a classic banana bread, baked with over ripe bananas, peels and all!

This almost-flourless chocolate almond cake is a twist on a classic egg-based Hungarian torte, with grated chocolate throughout and raspberry jam.

Easy Chocolate Cobbler is an ooey gooey delicious self-saucing pudding cake type dessert with the best of all things chocolate.

Easy tahini brownies come together in one bowl with no mixer required – silky rich tahini subs for butter in these brownies to add a little something extra.

Balsamic chocolate sauce adds a little tang and depth to traditional almost too-sweet homemade hot fudge sauce – a delicious way to elevate dessert!

A festive holiday party spread featuring spiced pecans from Zingerman’s Deli, with a spiced pecan goat cheese log and spiced pecan cupcakes.

Traditional icebox cake gets a holiday twist with homemade cranberry curd and chocolate graham crackers in this cranberry chocolate icebox cake.

Earl Grey, Cranberry and Pistachio ice cream is a luxuriously comforting flavor with infused cream, fresh cranberry curd and toasted sugared pistachios.

Leftover Candy Bar Brownies are fudge-like brownies that handily use up leftover Halloween candy for a new way to delicious.