Dessert

Brazilian pipoca is a South American kettle corn of sorts, served dripping with dulce de leche for something extra to really make your sugar spike.

Easy no-churn chocolate coconut ice cream has a few secrets in it: coffee liquor, Brazil nuts and shredded coconut for an explosion of flavors and textures.

Not-too-sweet Bolo de Manga is a Brazilian mango bundt cake, similar to an orange cake and perfect for breakfast, brunch or any time!

Traditional pound cake turned into a yeast-free chocolate marble babka, covered in a rich chocolate ganache.

Sweet cream whipped and swirled with white chocolate, crunchy pistachios and sweet pomegranate make this white chocolate pomegranate fool.

Pecan Paçoca Brazilian peanut candy, with a twist, is a homemade candy made out of ground pecans, sugar and salt usually served for Easter

Irish Cream Chocolate cake is layer upon layer of goodness with flavors we’ve come to associate with the Emerald Isle- Irish Cream Liquor and Whiskey!

Authentic Irish apple tart with homemade flaky pastry and baked on a plate rather than a traditional pastry shell.

This drive-in movie popcorn is a sweet popcorn snack with Oreos, M&Ms and a sweet popping surprise to finish.

Maple Crème brûlée is a a classic dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar – always a favorite.