Dessert

Cinnamon poached pears with dulce de leche and queso fresco is a different way to dessert, with both sweet and savory hints to please every palate.

Gluten-free ricotta crepes are both made with and filled with ricotta, along with some homemade orange curd and fresh blueberries.

Cinnamon baked plantains give this often forgotten fruit a sweet finish, baked rather than fried to perfection for a tasty treat.

Quesadilla Salvadoreña is a sweet cheese based cake reminiscent of pound cake, lightly sweet but fully delicious – served warm or room temperature.

Mexican Hot Chocolate Cupcakes take my favorite vanilla cupcake with regular chocolate frosting and spices it up with chilies for a spicy twist.

Cheerios, almonds and pecans are coated in a homemade caramel and baked until golden and crunch in this tasty caramel nut crunch.

Mexican Wedding Cookies are commonly served at Christmas time and consist of only a handful of ingredients – and take no time to make.

Dulce de leche is the start of these cajeta shortbread cookies, which is sandwiched between delicate cinnamon biscuits for a delicious treat.

Mostachones, Mexican milk candy- are an easy and delicious sweet made with cream, sugar, butter and spices.

Beautiful coffee walnut torte is a traditional egg-based Hungarian torte with a coffee walnut frosting.