Dessert

Easy orchard crumble brings together all the flavors of fall with pears and apples topped with a sweet crumbly crust.

Chocolate Hazelnut Belgian Waffles are yeast based in the style of Leige Waffles but have rich Nutella mixed in the batter for a gluten-free delight.

Red Wine Chocolate Cake is a decadent cake with a dark chocolate based, raspberry infusion and a chocolate whipped cream.

Traditional Hawaiian coconut candy flavored with the favorite flavors of fall- pumpkin spice!

Australia’s Anzac Biscuits are also known as soldier’s biscuits, made with oats and coconuts and golden syrup for a deliciously hearty cookie

New Zealand’s hokey pokey honeycomb candy comes together in barely any time and with only 3 ingredients- four for chocolate – for a quick and delicious treat.

Lithuanian Baked Apples are an easy breakfast or dessert where tart apples are filled with softened prunes and baked until soft

Creamy, dreamy chocolate peanut butter ice cream is….surprise…a vegan recipe that will leave you questioning everything you’ve ever known about ice cream

Beautiful mandalas torte, better know as a chocolate almond torte is an egg based Hungarian cake with chocolate mixed in, raspberry filling and whipped cream frosting.

S’mores cupcakes are an easy version of a classic American treat that can easily be a gluten and dairy free treat if needed, with burnt sugar on top.