Dessert

Kaju katli, also known as kaju barfi, or cashew barfi, is an Indian dessert, popularly consumed throughout north India.

A gluten-free sticky toffee pudding is also dairy-free, making this an allergy-friendly remake of this traditional English dessert, full of all the favorite flavors and textures that you love.

Chaval Kheer, also known as Payasam (in the south) or Payesh (in the east) is richly spiced rice pudding eaten throughout India.

Rich dark chocolate chai infused truffles, made from scratch and perfect for Valentine’s Day.

Cham-cham is homemade cheese cooked and soaked in a sweet syrup – a delicious dessert.

These red bean cookies contain sweet and creamy adzuki red beans create a different kind of cookie- cakey and crunchy at the same time!

Benne wafers are a West African cookie typically served during Kwanzaa filled with sesame seeds.

White chocolate raspberry cookies are macadamia nut cookies with a sweet raspberry swirl throughout – these are a crowd favorite and are beautiful to boot.

I’ve regaled you all before with my adventures in the Asian market. It’s typically an experience comprised of equal parts frustration and “ew.”  Frustration because I can’t read the packages or ask for help when trying to track down less than normal ingredients, and “ew”…

It’s time for chocolate. Seems like it should be time for chocolate. I realized that it’s been since August (AUGUST!) since I made anything chocolate. Remember when I made that chocolate bread pudding? God that was good. Have you made it yet? Stop what you’re…