Dessert

Cassava pudding is a traditional dish from the Solomon Islands using local ingredients cassava, sweet potato and coconut milk, steamed in banana leaves.

Macadamia Nut Brittle Ice Cream is a nod to the famous tart of the South Pacific, with brittle and shortbread through a coconut base.

Sweet coconut bread is inspired by the Pacific Islands and uses both coconut milk and fresh coconut to give it the perfect taste and texture.

Fijian honey cake is an island favorite, made moist through Greek yogurt and no added fat, yet with a multitude of spices for a full flavored dessert.

So…I bought this coconut… After reading all the recipes from Tonga, I thought I needed to buy one. Turns out, what I could find packaged and canned was fine enough. That’s great, but now what do I do with this coconut? I supposed since I…

Raspberry Linzer cookies are a delicious sandwich cookie with an almond flour base, filled with jam, dusted in powdered sugar.

Aargauer Rüeblitorte is a Swiss carrot cake made with ground almonds, topped with a Kirsch and lemon glaze and garnished with marizpan carrots

Baci ice cream starts with a creamy, homemade chocolate base and folds in those classic Italian chocolate candies for texture.

This amazing creme brûlée cake has all the flavors and textures in the classic dessert, with rich custard, burnt sugar and creamy buttercream.

Traditional Australian Easter treat hot cross buns are given a twist by adding chocolate chips to make these chocolate hot cross buns.