Dessert

Reine de Saba Chocolate cake, or the Queen of Sheba cake is a rich French-style chocolate cake with an almond base, topped with rich chocolate ganache.

Profiteroles, or cream puffs, are filled French choux pastry balls with a typically sweet and moist filled with whipped cream, custard, or pastry cream.

France. The best Nutella crepes.  Let’s reminisce.

Crème brûlée also known as burnt cream is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar

Leige Belgian Waffles! Let’s get into it.   I’ve been to Belgium a handful of times. It’s a lovely country and the fact that it is known for mussels, chocolate, fries and waffles is no farce.  I love the food there so much and could…

Moving on today with perhaps a not entirely traditional dish, but nonetheless a little nod to Luxembourg with this fresh plum bread. 

Who doesn’t love cookies? More specifically, who doesn’t love Danish Butter Cookies?!

This easy sticky toffee pudding is a British dessert of sponge cake made with chopped dates, covered in a toffee sauce and served with a custard or ice cream.

 There’s a chocolate shop that I pass daily on my walk to work and the smell of freshly baked croissants hits me in the face every morning, taunting me, as if saying, “Come eat my buttery goodness!”  That calling is the inspiration for today’s breakfast…

When I think of a dessert that is quintessentially Midwestern, or All-American for that matter, I can’t help but picture apple pie. It invokes a wholesome, Richie Cunningham (yeah, I watched Happy Days…so?), from-the-farm image. Because of this, I thought it was the most obvious…