Dessert

Homemade peppermint marshmallows are an easy task- with a hint of peppermint, and a coating of crushed cookies, these are the perfect for any cup of chocolate!

Peppermint brownie cookies elevate boxed brownies by adding peppermint extract and crushed up sandwich cookies for the ultimate holiday cookie.

Butterscotch apple biscotti is a classic twice-baked cookie recipe with dried apples and pecans and topped with melted butterscotch and more pecans.

Spiced cardamom coffee cake is a twist on a traditional sour cream coffee cake with South Asian spices and textures that will make it your go-to coffee cake.

Bourbon Maple Pecan Butter is a tasty twist on traditional nut butter, with a slightly sweet and smoky taste and creamy texture.

Easy pumpkin bread is a fall staple -pure pumpkin is richly spiced with cinnamon, cloves and more, and made perfectly moist for a delicious treat.

Coffee peanut butter ice cream has a creamy, rich peanut butter based with the hint of coffee and crunch peanut butter cups.

The secret to the softest rice krispie treats is to add sweetened condensed milk, for full flavor and never dry cereal bars.

Classic lemon posset is a simple British dessert made up of simply three ingredients- cream, lemon and sugar- for a creamy and tangy treat.

Balsamic Blueberry Crisp is the ultimate summer dessert – juicy blueberries with tangy balsamic & topped with buttery, butty crisp topping.