Dessert

Fresh pineapple crumble adds Hawaiian flair to a traditional fruit dessert with an added macadamia and coconut crunch on top.

Coconut chai oatmeal cookies are an elevated take on traditional oatmeal cookies, incorporating shredded coconut and ginger, cinnamon, cloves and cardamom.

Easy shortbread bars use nothing but the best ingredients in this recipe – butter, flour, sugar and salt- and are done and on the table in no time.

This chocolate and peanut tart starts with chocolate pastry, topped with a caramel mixed with salted peanuts and mousse and ganache.

Homemade peppermint marshmallows are an easy task- with a hint of peppermint, and a coating of crushed cookies, these are the perfect for any cup of chocolate!

Peppermint brownie cookies elevate boxed brownies by adding peppermint extract and crushed up sandwich cookies for the ultimate holiday cookie.

Butterscotch apple biscotti is a classic twice-baked cookie recipe with dried apples and pecans and topped with melted butterscotch and more pecans.

Spiced cardamom coffee cake is a twist on a traditional sour cream coffee cake with South Asian spices and textures that will make it your go-to coffee cake.

Bourbon Maple Pecan Butter is a tasty twist on traditional nut butter, with a slightly sweet and smoky taste and creamy texture.

Easy pumpkin bread is a fall staple -pure pumpkin is richly spiced with cinnamon, cloves and more, and made perfectly moist for a delicious treat.