Dessert

Carnival-style nuts with a holiday twist: Gingerbread spiced nuts are slow roasted with hints of cinnamon, cloves and ginger.

Coconut & fennel oatmeal cookies are sweet treat with a hint of savory, dipped in white chocolate and sure to be everyone’s favorite!

This orange ginger pumpkin cake uses blood orange oil and both fresh and ground ginger for a fresh twist on traditional pumpkin cake.

No-churn Vietnamese Coffee Ice Cream is an easy way to get your coffee or ice cream fix, with a hint of cinnamon to transport you to a Vietnamese coffee house.

This raspberry swirled goat cheese ice cream mixes together a cream goat cheese frozen base and a swirl of homemade raspberry jam for the best summer treat!

Sweet raspberries, tangy ginger and spicy chilies make for the perfect combination in this homemade raspberry, chile and ginger jam.

Chocolate tahini tart with a pretzel crust is the perfect combo of salty and sweet, with a crunchy pretzel crust base and a smooth and silky tahini-ganache filling.

Lime, coconut and pistachio ice cream with pistachios is a refreshing frozen treat with a plethora of textures and flavors and a hint of cardamom.

Decadent peanut butter cake with chocolate frosting topped with an easy chocolate mirror glaze is reminiscent of Easter peanut butter eggs!

Greek Almond cookies (Amygdalota) are a delicious, gluten-free , almond flour based cookie that are perfect for when you need a touch of sweet to your day