Dessert

Chocolate swirled no-churn coffee ice cream comes together with a handful of ingredients, and no ice cream maker for a tasty frozen treat in no time.

A summery twist on a traditional Scottish dessert, this Scottish Blueberry Cranachan has whiskey whipped cream layer with berries and crunchy oats.

Peanut Butter Chocolate Chip Biscotti are an American twist on this Italian twice-baked cookie. Perfect for dunking!

This Peach and Raspberry Eton Mess lets the best of summer shine with simplicity: pureed raspberries, whipped cream, fresh peaches and crushed meringues.

Hazelnut Chocolate Stout Ice Cream combines the creaminess of Nutella and a hint of Guinness for the most surprising frozen treat!

This almond elderflower cake with whipped buttermilk frosting is a heavy but delicious cake, the perfect accompaniment for tea, or when you’re just feeling fancy.

Easy one bowl perfect brownies, crumbly but not dry, full of nuts and just the right amount of sweet.

Tahini Apple Crumble is a traditional apple crumble with a slight hint of savory thanks to salty tahini.

Lemon Old-Fashioned Sour Cream donuts are crispy on the outside, cakey on the inside and tinged with a tang of lemon.

These rosemary pecan pralines are a traditional southern candy with an herby twist. Crumbly and soft in texture, they are a favorite for any occasion!