This recipe for Cape Brandy Pudding is a remake from ages and ages ago on my first trip around my world in 80 plates (more like 150!). However, it was delicious the first time, and we all needed reminding of it because it’s the perfect…
Toscakaka (Swedish almond cake) is a traditional cake served at fika, with an almond sponge cake topped with an almond praline caramel.
This coffee chocolate tart is a truly decadent dessert, with a crunch cookie crust and smooth ganache filling. Topped with whipped cream and a hint of Kahlua.
No bake chocolate banana granola bars are held together by creamy peanut butter, spiced with cinnamon and topped with crunchy almonds.
Pumpkin spice gulab jamun twists up this traditionally cardamon and rose flavored Indian sweet, but retains the integrity and deliciousness of the original
Rich and decadent maple martini from the Adair Inn in New Hampshire, made with a cream liquor, heavy cream and a nice shot of vodka.
Soft pumpkin cookies with brown sugar icing are a cakey favorite for fall, with pecans and a cooked brown sugar icing that tops them perfectly.
Spiced plum crumble utilizes the best fresh plums spiced with chai spices, and covered with a crispy crumble topping and served with molasses ice cream.
Traditional lemon drizzle cake made with a simple 8 ingredients. Easy to throw together and delicious for any occasion.
This no-churn matcha ice cream combines sweetened condensed milk, heavy whipping cream and green tea matcha latte powder for a quick sweet frozen treat.
