Dinner

Easy one-pot Greek lamb and rice is a delicious way to get the flavors of a gyro sandwich in a rice bowl- perfect for reheating.

Chicken chili gets an African twist with ground chicken flavored with spicy piri-piri seasoning in this piri-piri chicken chili.

Caesar Salad with homemade dressing is a classic accompaniment to many a dish and dressed with protein, a meal on its own.

The rich flavors of Malaysian beef stew are transformed into this Rendang Burger topped with a refreshing homemade mango coconut salad.

Mole-Q chicken tacos are a combination of mole and BBQ flavors, these chicken tacos are dressed in a corn salad for the perfect summer bite that will satisfy any cravings.

This late summer soup uses up some of those leftover bits of summer still lingering in the garden, and introduces a few meatier tastes of the fall such as roasted turkey.

Karnabeet- a Cauliflower-tahini salad is a copycat from my favorite Lebanese restaurant – roasted cauliflower topped with an amazing creamy dressing.

Sweet and Sour tacos are an Asian twist on traditional beef tacos, with notes of sweet and spicy and a crunch garnish of fresh onions – they will be your next Taco Tuesday favorite!

Pork loin is sliced and marinated in Parmesan cheese, skewered and cooked on the grill for this Parmesan-crusted pork loin.

Piri-Piri chicken thighs are a great way to mix up and kick up your grill game – bone-in, skin on chicken thighs are marinated in a spicy piri-piri sauce.