Dinner

The easy, delicious and hearty ham and lentil soup gives leftover ham bones new life, stealing their flavor for a brand new dish.

Traditional Cuban dish Arroz con Pollo is a one pot rice dish so full of flavors and textures it’ll transport you to the island.

African spiced meatballs with Cilantro Chutney and Tamarind Dip are a twist on cocktail meatballs with two accompaniments that you’ll take with you well beyond this dish.

This chicken gingersnap stew is inspired by the Dutch rabbit stew, hasenpfeffer, this mixes it up with chicken for a more supermarket friendly find.

Asian-style pork stir-fry with lemongrass and a lovely rice noodle salad is an easy meal with fresh herbs and a variety of textures.

Traditional Hungarian Chicken Paprikash served with homemade flour dumplings called nokedli and with a touch of sour cream for richness.

Thanksgiving leftover turkey curry borrows the flavors of Sri Lanka for a delicious twist on a traditional curry. Served with cranberry chutney.

Recipes for Carolina barbecue, both vinegar and mustard, make for a most delicious quintessential barbecue battle. What’s your favorite?

Haitian macaroni au gratin is not your typical macaroni and cheese, and has veggies or ham, whatever you choose mixed in, and evaporated milk for richness.

Dairy-free cauliflower soup is a silky smooth way to use up nature’s most versatile veggie.