Dinner

Argentinian Choripan is a sandwich comprised of fresh, grilled chorizo topped with a freshly made homemade chimichurri.

BBQ pulled pork quesadillas are a delicious snack, appetizer or lunch that is quintessential Tex-Mex, with BBQ pork, salsas and spices tied all together.

Spicy chicken and sausage pasta is a delicious and hearty dish with hints of creole flavors and just enough spice to please every member of the family.

These easy Slow-cooker carnitas are pork seasoned with cinnamon, citrus, Mexican Coke and beer, cooked for hours into perfection.

La Bomba rice is essentially risotto, greened up with broccoli rabe, sharp cheese, toasted pepitas hot sauce for spice for a complete one-pot vegetarian meal.

This Pastel de Acelga, or Brazilian chorizo tart, has been adapted and filled with greens, cheese and chorizo for a hearty savory pie

Piri-Piri Roast Chicken is the most flavorful bird you’ll ever eat, seasoned with spices influenced by Europe, South America and Africa, it’s a crowd pleasure

So summer was here for a day and then I think that the collective hurrah! of the city of Chicago scared it away. It’s been cold, rainy and daily hopes of me grilling anytime soon are dashed by the constant rain, hail and yuck that…

Spring Shrimp Risotto a traditional cooked rice dish lightened up, and full of spring flavors like sweet peas, salty prosciutto and arugula.

Traditional Ecuadorian peanut and hominy stew mote pata served with a hint of lime, hard boiled eggs and avocado to make it a well-balanced meal.