Dinner

Peruvian Lomo Saltado is a beef stir fry served atop crispy oven or French fries and is a favorite of anyone venturing to Peru.

Spicy Shrimp Creole is a delicious one pot meal chock full of shrimp and veggies to make a saucy dish perfectly served with rice.

Oaxacan lamb barbacoa is a boneless lamb shoulder roast marinated in a red adobo sauce and made into a flavorful broth and tacos.

Sopa de Lima is a specialty of the Yucatán and is a Mexican version of chicken soup, full of spices, vegetables and fresh citrus for a fully satisfying meal.

Ethiopian chickpea wat is a vegetarian delight- a hearty stew filled with all the spices for a spectacularly flavored dish.

A Thanksgiving twist on traditional Mexican meatball soup, sopa de albondigas.

Easy Frijoles Borrachos, or Mexican Drunken Beans, start with some bacon, and then adds pinto beans, spices and beer for lots of flavor.

Easy Thai Fried Cashew Nut Chicken is a quick stir-fry dish that can be made in less than thirty minutes, even with a side of rice.

Pad thai, phat thai, or phad thai is a stir-fried shrimp and rice noodle dish commonly served as a street food in Thailand

Southwestern Tamale Pie is a combination of tacos and chili for an easy weeknight set it and forget it meal that will please every palate and picky eater.