Dinner

Southwestern Pork Hominy Stew uses homemade salsa verde, herbs and spices for the perfect winter warm up.

Rachel Ray’s recipe for this easy chicken tagine is a weeknight staple – chicken breast or thighs simmer in the most flavorful broth in this Moroccan stew.

Roasted Fig and Hazelnut Quinoa Salad is a collection of textures and flavors that just scream fall – accompanied with seared scallops.

Aussie Burger Chili is a revamp of Australia’s favorite dish served bowl-style, but still topped with a runny egg to complete the dish

Pulled Pork Tacos with Hard Cider Barbecue Sauce and Apple Slaw

Hungarian Túrós Testa is an easy and rich cheese and pasta dish, with cottage cheese and sour cream that blend to coat plain noodles

Traditional Hungarian Veal Paprikash, lightened up thanks to my mom and grandma, but with the same delicious flavors that make it a classic.

Easy dairy-free caramelized onion potato salad is perfect for a picnic since it has the stamina to stay out all day with scares of going bad

Ćevapi Bosnian Kebabs are an Eastern European sausage made with onions, garlic and spices and served with a ajvar sauce made with roasted peppers and garlic.

Grilled Greek Salad has all the elements of a traditional Greek salad with the flavor elevated due to a stint on the grill- the perfect summer salad!