Dinner

Lamb Stuffed Eggplant is a delicious way to indulge in the flavors of the middle east, where seasoned lamb fills whole eggplants and baked until saucy and soft.

Ancho chile fish tacos celebrate the Pueblan pepper, the ancho chile, with spiced fish and a citrus dressing, wrapped in a corn tortilla.

Kibbeh is a traditional Lebanese meat dish with grains, herbs and spices, baked into a loaf and served warm or cold.

Easy shakshuka is everyone’s favorite vegetarian brunch options, with pepper, tomatoes, spices and runny eggs, you can’t go wrong!

Ghormeh Sabzi, or Persian Green Stew is often considered the national dish of Iran, and this uses pantry and fridge staples to make a hump day adaptation.

Osh pyozee stuffed onions are a Middle Eastern speciality, boiled and stuffed with a fragrant and filling chickpea mixture and then baked until warm and ready to eat.

Sri Lankan rice and beef curry is the best beef curry you’ll ever eat- full of the most fragrant mix of spices – it’s a flavor explosion in your mouth that you won’t forget.

Easy classic roast chicken with whiskey marmalade gravy is a new and OMG, the best way, to season up a roast chicken.

The last dish I’m bringing from you is a homemade recipe from D and her family’s tomato pappu.  And, as we all know, homemade recipes are the best.

Pork vindaloo is a beloved stew from the Indian state of Goa, influenced by a garlicky Portuguese dish called carne de vinha d’alhos.