Dinner

Chawanmushi is an egg custard dish in Japanese cuisine, usually eaten as a dish in a meal, as a savory rather than sweet course.

Inspired by a Russian favorite, these mushroom stuffed chicken kotleti burgers are stopped with a delicious dill sauce and a fresh slaw.

This is a family recipe for Katsudon, a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments.

Chinese Lion’s Head Meatball Soup is a simple but flavorful soup with large pork meatballs simmered in a broth full of vegetables

Laotian Larb.   Sounds pretty gross, doesn’t it?   Well, it’s not, so hang up your hang ups and go and make it.  

Burmese ohn-no khaut swe is a delicious coconut chicken soup with lentils served over noodles, and topped with a variety of Burma’s delicious condiments.

Hungarian Cabbage Rolls (Töltöt Káposzta) uses a filling of ground pork, beef and bacon mixed with rice and a thick tomato sauce flavored with sauerkraut and slow cooked.

Indonesian Chicken Soup (Soto ayam) is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles and eggs to serve.

Chili Taiyo tuna pasta is a spicy, Asian-inspired tuna noodle dish using canned tuna, herbs and spices.

Lentil and potato curry is a hearty Fijian inspired stew, with a rich mix of spices and served with citrus-based coconut curry for a true taste of the islands.