Dinner

Polish Dill soup (Zupa Koperkowa) is a classic soup with a tangy taste that’s balanced with a creamy broth, and flavored by leeks, garlic and dill.

Sauerbraten with red cabbage is a traditional German roast of marinated meat and is regarded as a national dish of Germany.

German Roast Chicken with Serviettenknoedel is a traditional roast made with a side of boiled bread dumplings and an easy pan gravy.

Sicilian Spaghetti and meatballs is an Italian dish consisting of spaghetti, homemade tomato sauce and meatballs, ribs, chicken and sausage simmered low.

Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil

Easy Baked Fish and Chips are homemade nod to the British pub classic- a fan favorite! Served with a heavy side of malt vinegar and pea puree.

Torta Pasqualina is a double-crusted savory Italian tart is a traditional Easter dish filled with spinach, ricotta and eggs for a vegetarian main dish.

Spiced Sautéed Shrimp borrow the flavors of the Mediterranean and Northern Africa for an easy, spicy, flavorful easy meal.

This Shorba is an Algerian Chicken Soup with a very Middle Eastern twist, full of veggies and beans and spices for the most flavorful soup.

Injera and Tsebhi Birsen is classic Ethiopian spongy flatbread served with spiced red lentils for a balanced and satisfying meal.