Dinner

Kenyan short ribs (Nyma Choma) are a slow-cooker version of this traditionally grilled, richly spiced African dish often served with a side of potatoes.

South African Bunny chow, often referred to simply as a bunny, is a fast food dish consisting of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban

Spice up plain fish with this South African cape malay fish curry, packed with flavourful spices and served with a side of sweet, fragrant yellow rice

South African Bobotie is a well-known dish consisting of minced meat spiced with a plethora of flavors and baked with an egg-based topping.

Nigerian okra stew with fu-fu is a traditional West African dish made here with frozen okra and dried fish for a flavorful meal.

There’s a certain genre of food that you’ll find around the world and, if you really think about it, they just might be some of your favorites.  Suya (Nigerian-spiced kebabs) might end up being one of them.

Moroccan Bastilla is the country’s famous chicken pie. A light, crispy phyllo pastry shell contains savory chicken, spicy omelet stuffing, and a sweet finish.

This traditional Moroccan lamb tagine is cubed lamb simmered in spices and veggies to create a delicious, hearty and flavorful stew.

Portuguese pork with clams, Lombo de Porco com Ameijoas, is a deliciously comforting dish of marinated pork shoulder and clams in a wine and red pepper sauce.

Regional take on traditional Spanish paella, this paella valenciana recipe contains green beans, rabbit, shrimp, tomatoes and spices.