Dinner

Indian spiced turkey tenderloin with garam masala gravy and cranberry chutney, the perfect twist up on traditional Thanksgiving.

Argentinian Locro is a hearty sausage and squash soup with fresh veggies, herbs and accoutrements that will be a sensory explosion in every bite!

Delicious Filipino chicken adobo marinated with creamy coconut milk, lots of garlic and a bit of salt and spice.

Spicy piri piri chicken salad has marinated chicken thighs layered with beans, roasted tomatoes, charred peppers, fresh parsley with a spicy chili ranch dressing.

Roasted tomato and eggplant soup bring together the best of summer and translates it to fall, filling and creamy, garnished with tangy goat cheese.

The national dish of Uruguay, chivito (uruguayan steak sandwich) has bacon, eggs, cheese, ham, and fresh tomatoes and lettuce. It’s a mouthful!

Pakistani street food, this bun kabab is a wonderfully flavored lamb patty with herbs, spices and topped with sweet chutney and runny egg.

Classic French Croque Monsieur sandwich, filled with fresh ham, shredded Gruyere cheese and a lovely, homemade béchamel sauce.

Miso glazed squash is a delicious way to use both summer and winter bounty, with sweet, salty, umami and crunch to plate up the perfect side dish.

Smoked fish, fresh herbs, coconut and rice come together in this traditional Malaysian fish and herb salad, also known as Ulam.