Dinner

Tagine marinated chicken and dried prunes are spread on a naan crust topped with feta and mozzarella, and harissa in this chicken tagine flatbread pizza

Slow-cooker BBQ pulled pork totchos are a delicious twist on pulled pork nachos, with homemade BBQ sauce, and topped with coleslaw and Carolina mustard BBQ.

Traditional Mexican hominy stew is transformed into a delicious pork posole salad with crispy onions, grilled tenderloin and garnishes.

Basic hamburgers are giving a Korean twist in these bulgogi kimchi burgers; beef seasoned with Korean marinade, topped with kimchi and egg.

Traditional chicken tikka masala sauce (without chicken) serves as the brown gravy for this take on tikka masala poutine.

Vietnamese Mango Chicken Salad contains green mango, crunchy carrots, onions and fresh mint and basil and is simply dressed.

Plantain crusted chicken breast is made crispy by coating thin chicken cutlets in seasonings and crushed plantain chips and baked until golden.

Roasted Brussels Sprouts with Cilantro- Tahini Dressing feature a creamy cilantro and tahini dressing, made with lime and crushed red pepper.

Ground chicken thigh is seasoned with spicy Caribbean flavors in these Jamaican Jerk Chicken Burgers topped with a citrus onion slaw.

Spicy chorizo and perfectly scrambled eggs seasoned with tomatillo salsa make up the bulk of these chorizo and scrambled egg breakfast tacos.