Dinner

Prune and Apple Stuffed Chicken

Prune and Apple Stuffed Chicken

Dried prunes and fresh apple stuffed baked boneless chicken thighs seasoned with fresh dill and parsley make up this prune and apple stuffed chicken.

Sheet Pan Portobello Mushroom Tacos

Sheet Pan Portobello Mushroom Tacos

Portobello mushrooms, homemade taco seasoning and roasted with red onions, make up the base for these easy, healthy, gluten-free, sheet pan Portobello mushroom tacos.

Kutya: Wheatberry and Poppyseed Pudding

Kutya: Wheatberry and Poppyseed Pudding

A traditional Ukranian Christmas eve wheatberry and poppyseed pudding, Kutya is a cozy dish of with walnut and pears, sure to get you in the holiday spirit.

Tourtière: French Canadian Meat Pie

Tourtière: French Canadian Meat Pie

Traditional Tourtiere: French Canadian meat pie with a flaky pastry crust with a spiced beef filling and lightened up with baby Portobello mushrooms

Mustard and Herb Roasted Turkey Breast

Mustard and Herb Roasted Turkey Breast

Mustard and herb roasted turkey breast is the perfect Thanksgiving alternative to a whole bird for small parties, seasoned simply with mustard and herbs.

German Style Smashed Potatoes

German Style Smashed Potatoes

German potato salad gets a wintery, Thanksgiving revamp in theses German Style Smashed Potatoes with a touch of cream and smoky bacon.

Pretzel Bun Stuffing

Pretzel Bun Stuffing

Traditional bread Thanksgiving stuffing gets a decidedly German spin by using pretzel rolls for this Pretzel Bun Stuffing

Five Spice Pumpkin and Sausage Soup

Five Spice Pumpkin and Sausage Soup

Pumpkin soup gets a unique twist with Italian sausage and Chinese Five Spice powder in this Five Spice Pumpkin and Sausage Soup.

Roasted Tomato Grilled Cheese

Roasted Tomato Grilled Cheese

Elevate your sandwich game with a roasted tomato grilled cheese – bringing the flavors of two favorites – grilled cheese and tomato soup- together.

Yardbird Chicken Salad

Yardbird Chicken Salad

Yardbird Chicken Salad is a homemade salad inspired by the fried chicken at Red Rooster in New York City, with baked rather than fried chicken.