eggs

The ultimate breakfast sandwich with smashed avocado, maple-smoked bacon, eggs, cheese all on freshly toasted sourdough.

Decadent lobster scrambled eggs laced with cream, gruyere cheese and chunks of fresh lobster make for an indulgent breakfast in bed!

Traditional Irish mashed potato and cabbage patties served with smoked salmon and over easy eggs make up this easy smoked salmon bubble & squeak.

A nod to the Mid-eastern USA, these Maryland style crab cakes served on top of an English muffin with a quick homemade hollandaise sauce for crab cake benedict.

Bolivia’s version of steak and eggs, this silpancho cochabambino is thin beef patties, pan fried, topped with eggs and served with potatoes.

Machaca con Huevos is a Mexican version of steak and eggs, with slow cooked marinated in chili sauce, shredded, topped with eggs.

Portuguese twist on a Hawaiian Classic dish made with linguisa sausage instead of spam but with the same delicious flavors

Moldova’s eggplant pancakes are a savory swap for our typically sweet stack, with a roasted red pepper sauce to top it all off.

Easy shakshuka is everyone’s favorite vegetarian brunch options, with pepper, tomatoes, spices and runny eggs, you can’t go wrong!

Sri Lankan Koththu Roti takes breakfast to the next level, with homemade coconut roti chopped up with eggs, veggies and all the spices.