eggs

Chawanmushi is an egg custard dish in Japanese cuisine, usually eaten as a dish in a meal, as a savory rather than sweet course.

This is a family recipe for Katsudon, a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments.

A twist on the classic breakfast, this Italian Benedict with risotto cakes substitutes out English muffins and tops the poached eggs with sweet tomato jam.

Torta Pasqualina is a double-crusted savory Italian tart is a traditional Easter dish filled with spinach, ricotta and eggs for a vegetarian main dish.