Family Favorite

Cuba’s marinated mojo ribs with black beans and rice is a family recipe adapted from a friend recipe, with mild spices and rich flavor.

Coconut Lime Curry Chicken is an easy and hearty chicken dish perfect for a quick dinner with a flavorful coconut base freshened up with lime.

Beer battered fried shrimp with sriracha aioli is a delicious way to cook up my favorite seafood- giving it a light batter that is served up perfectly crispy.

Cheerios, almonds and pecans are coated in a homemade caramel and baked until golden and crunch in this tasty caramel nut crunch.

Beautiful coffee walnut torte is a traditional egg-based Hungarian torte with a coffee walnut frosting.

Creamy, dreamy chocolate peanut butter ice cream is….surprise…a vegan recipe that will leave you questioning everything you’ve ever known about ice cream

Palacsinta Hungarian Crepes are an easy, thin, pancake-like dish filled with sweetened cottage cheese or honey, as you like.

Traditional Hungarian Veal Paprikash, lightened up thanks to my mom and grandma, but with the same delicious flavors that make it a classic.

The Best Peanut Butter Cookies you’ll ever eat- full of peanut butter chips and only the best JIF peanut butter, you’ll never need another recipe

Sri Lankan rice and beef curry is the best beef curry you’ll ever eat- full of the most fragrant mix of spices – it’s a flavor explosion in your mouth that you won’t forget.