Family Favorite

Bengali shrimp with potatoes is a delicious, high protein dish with southeast Asian flavors, done in thirty minutes or less.

This is a family recipe for Katsudon, a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments.

Burmese ohn-no khaut swe is a delicious coconut chicken soup with lentils served over noodles, and topped with a variety of Burma’s delicious condiments.

Hungarian Cabbage Rolls (Töltöt Káposzta) uses a filling of ground pork, beef and bacon mixed with rice and a thick tomato sauce flavored with sauerkraut and slow cooked.

Chili Taiyo tuna pasta is a spicy, Asian-inspired tuna noodle dish using canned tuna, herbs and spices.

A twist on the classic breakfast, this Italian Benedict with risotto cakes substitutes out English muffins and tops the poached eggs with sweet tomato jam.

Sicilian Spaghetti and meatballs is an Italian dish consisting of spaghetti, homemade tomato sauce and meatballs, ribs, chicken and sausage simmered low.

Tomato based seafood gumbo is a spin on the stew popular in Louisiana, consisting of a strongly-flavored shellfish stock, vegetables and seafood.

 There’s a chocolate shop that I pass daily on my walk to work and the smell of freshly baked croissants hits me in the face every morning, taunting me, as if saying, “Come eat my buttery goodness!”  That calling is the inspiration for today’s breakfast…