Fish

Spicy smoked salmon chowder is creamy, quick and delicious and served with delicious homemade beer bread for a complete and cozy meal.

Ancho chile fish tacos celebrate the Pueblan pepper, the ancho chile, with spiced fish and a citrus dressing, wrapped in a corn tortilla.

Bengali shrimp with potatoes is a delicious, high protein dish with southeast Asian flavors, done in thirty minutes or less.

I started Japan with so much time on my hands…plenty of time to get all of this week’s menu cooked.  Time, yes. Ingredients, no. Unfortunately I had to wait until the weather warmed up enough to melt the ice that was locking my car to…

Burmese Mohinga is a fragrant fish soup traditionally served for breakfast, made with fresh herbs and spices and topped with traditional condiments.

Chili Taiyo tuna pasta is a spicy, Asian-inspired tuna noodle dish using canned tuna, herbs and spices.

Easy Baked Fish and Chips are homemade nod to the British pub classic- a fan favorite! Served with a heavy side of malt vinegar and pea puree.

Spiced Sautéed Shrimp borrow the flavors of the Mediterranean and Northern Africa for an easy, spicy, flavorful easy meal.

Spice up plain fish with this South African cape malay fish curry, packed with flavourful spices and served with a side of sweet, fragrant yellow rice

Nigerian okra stew with fu-fu is a traditional West African dish made here with frozen okra and dried fish for a flavorful meal.