Here’s a recipe from someone else’s kitchen! My travel bestie, known here as Tomato, is sharing her family’s recipe for Japanese Ozoni Miso Soup and I’m thrilled! While I can honestly say my mom filled our kitchen table with a very international spread of food,…
Tomato based seafood gumbo is a spin on the stew popular in Louisiana, consisting of a strongly-flavored shellfish stock, vegetables and seafood.
About four years ago, my friend and her parents spent about a month floating around Europe before she met up with me and another friend at Oktoberfest, Take One (we went two years in a row because it was soooo fun!). Recounting her adventures, she…
Other countries name their soups really cool names. Or maybe it’s just the language thing. My current example is Waterzooi Belgian fish Stew with Flemish roots. It’s origin in the East or West Flanders region of Belgium determines whether it’s made with fish or…
