Lunch

Sweet and Spicy Salmon Burgers will mix up any summer gathering, with a spicy and sweet marinade and a cool, creamy topping.

Spicy southwestern black bean vegetarian tortilla soup recipe garnished with crispy tortilla chips, fresh cilantro and creamy avocado.

Frozen veggies such as brussels sprouts, cauliflower and fresh sweet potato get a North African twist in this Moroccan Roasted Vegetable Salad, full of spices.

Sweet Potato & Quinoa salad is an explosion of textures and flavors, with figs, pistachios and cheese to make this anything but a boring salad.

Creamy roasted mushroom soup is perfect for a cold day- with hearty mushrooms and rich creamy to give you all the cozy vibes.

Kimchi fried rice with scallion salad is a perfect way to use up leftover rice, with bacon for smokiness and kimchi for lots of flavor.

Turkey sandwich with chutney is a tasty way to use up those holiday leftovers with a twist on flavors and a homemade tangy chutney.

Silky smooth curried pumpkin apple soup, flavored with curry powder and a sweet background of apples with a welcome departure from standard fall fare.

Thick cut bread is topped with roasted and seasoned mushrooms and Gruyere cheese and broiled to make these French Mushroom Toast.

Easy chunky beef chili topped with cornbread and shredded cheese You guys, is there any dish more quintessentially fall than a good chunky beef chili? I mean, think about it. Hard. Maybe  pumpkin, but not IMO.