Lunch

Roasted beets and hazelnuts are tossed with fried paneer and dressed with a creamy horseradish-dill dressing – a hearty vegetarian feast.

Thai-style pulled pork cooked in the slow cooker and topped with a fresh cilantro-lime salad

Biryani-spiced ground lamb served with spiced cauliflower rice and topped with a tomato-onion salad make these delicious lamb biryani bowls.

Peruvian Causa Limeña, a terrine of smashed spiced potato, crab salad and avocado is the perfect cool dish for those hot days and an explosion of flavor!

Austrian Liptauer Pork Burgers are traditional pork patties topped with Liptauer, a creamy, salty cheese spread prevalent in Austria and Hungary.

Chicken and vegetable buckwheat crepes will transport you back to the streets of Paris- nutty buckwheat batter wrapping fresh veggies, chicken and gooey cheese.

Stewed onions, tomatoes and peppers make up this traditional Hungarian lecsó, the perfect nod to summer’s bounties and easy to make.

Sri Lankan lamb burgers borrow their flavors from the country’s most delicious curry- and are topped with a fresh onion salad.

Traditional Lebanese flavors are transformed into these Lebanese kibbeh turkey burgers topped with tzatziki – a twist on burger night!

South Africa’s national dish made into a flavorful Bobotie burger with a cranberry mayo and fried egg – a true taste explosion!