Lunch

The easy, delicious and hearty ham and lentil soup gives leftover ham bones new life, stealing their flavor for a brand new dish.

Moroccan pumpkin tomato soup is a hearty twist on traditional canned tomato soup, with fresh veggies and beans for a hearty meal.

Traditional Cuban dish Arroz con Pollo is a one pot rice dish so full of flavors and textures it’ll transport you to the island.

Traditional Irish mashed potato and cabbage patties served with smoked salmon and over easy eggs make up this easy smoked salmon bubble & squeak.

Homemade take on the Philly cheesesteak of which any local would approve- onions only, wiz wit and oh so delicious.

A nod to the Mid-eastern USA, these Maryland style crab cakes served on top of an English muffin with a quick homemade hollandaise sauce for crab cake benedict.

Recipes for Carolina barbecue, both vinegar and mustard, make for a most delicious quintessential barbecue battle. What’s your favorite?

Cuban quesadillas take all the flavors of the favorite sandwich borne in Miami and wraps it all into tortillas rather than a roll.

Dairy-free cauliflower soup is a silky smooth way to use up nature’s most versatile veggie.

Summer’s bounty comes together in this deliciously fresh panzanella salad, with homemade, buttery croutons, mozzarella, fruit and herbs.