Lunch

The flavors of chicken tagine are pulled out of the traditional stew and converted into this hearty and healthy Moroccan chicken salad.

Palta Reina, stuffed avocados, is a Chilean dish with chicken salad stuffed into fresh avocados. Perfect for your low-carb life!

Beer battered fried shrimp with sriracha aioli is a delicious way to cook up my favorite seafood- giving it a light batter that is served up perfectly crispy.

Argentinian Choripan is a sandwich comprised of fresh, grilled chorizo topped with a freshly made homemade chimichurri.

Sopa de mani is a creamy, but cream-less, peanut based soup that can be made with beef or vegetable stock for a simple and delicious meal.

BBQ pulled pork quesadillas are a delicious snack, appetizer or lunch that is quintessential Tex-Mex, with BBQ pork, salsas and spices tied all together.

These easy Slow-cooker carnitas are pork seasoned with cinnamon, citrus, Mexican Coke and beer, cooked for hours into perfection.

This Pastel de Acelga, or Brazilian chorizo tart, has been adapted and filled with greens, cheese and chorizo for a hearty savory pie

This German Chicken Sandwich is a recreation from one of my favorite food trucks on Portobello Road in London- a must-eat every time I’m in town.

Traditional Ecuadorian peanut and hominy stew mote pata served with a hint of lime, hard boiled eggs and avocado to make it a well-balanced meal.