Lunch

Peruvian Lomo Saltado is a beef stir fry served atop crispy oven or French fries and is a favorite of anyone venturing to Peru.

Sopa de Lima is a specialty of the Yucatán and is a Mexican version of chicken soup, full of spices, vegetables and fresh citrus for a fully satisfying meal.

Ethiopian chickpea wat is a vegetarian delight- a hearty stew filled with all the spices for a spectacularly flavored dish.

A Thanksgiving twist on traditional Mexican meatball soup, sopa de albondigas.

Easy Frijoles Borrachos, or Mexican Drunken Beans, start with some bacon, and then adds pinto beans, spices and beer for lots of flavor.

Pad thai, phat thai, or phad thai is a stir-fried shrimp and rice noodle dish commonly served as a street food in Thailand

Southwestern Tamale Pie is a combination of tacos and chili for an easy weeknight set it and forget it meal that will please every palate and picky eater.

Traditional Cobb salad gets a revamp with this Crab Cobb Salad, with lump crab meat and a fresh dressing swapped for thousand island.

Roasted Fig and Hazelnut Quinoa Salad is a collection of textures and flavors that just scream fall – accompanied with seared scallops.

Spicy smoked salmon chowder is creamy, quick and delicious and served with delicious homemade beer bread for a complete and cozy meal.