Lunch

Blueberry Bison Burgers with Pinot Noir Caramelized Red Onions are a delicious and different version of a regular burger with a nod to the American northwest.

Aussie Burger Chili is a revamp of Australia’s favorite dish served bowl-style, but still topped with a runny egg to complete the dish

Hungarian Túrós Testa is an easy and rich cheese and pasta dish, with cottage cheese and sour cream that blend to coat plain noodles

Ćevapi Bosnian Kebabs are an Eastern European sausage made with onions, garlic and spices and served with a ajvar sauce made with roasted peppers and garlic.

Grilled Greek Salad has all the elements of a traditional Greek salad with the flavor elevated due to a stint on the grill- the perfect summer salad!

Easy shakshuka is everyone’s favorite vegetarian brunch options, with pepper, tomatoes, spices and runny eggs, you can’t go wrong!

Gujarati Dal is a regional adaptation of traditional Indian lentils and is influenced by an area whose trademark cuisine is vegetarian that combines the sweet and savory.

Tandoori chicken is a Punjabi dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven for a moist and mouthwatering dish.

Today’s dish, Tomato Begun, is the Bangladeshi version of a “just home from work, nothing cooked, feeling hungry, and the eggplant needs to be dealt with now” dinner.  It’s easy, healthy, clean, fast and tasty. In short, the perfect meal for Friday night.

Chawanmushi is an egg custard dish in Japanese cuisine, usually eaten as a dish in a meal, as a savory rather than sweet course.